Food guides from our kitchen
Plain explanations of halal and Mediterranean food, what to order, and how to feed a group — written by the team at Halal Basket in San Marcos, Texas.
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Is Cheese Halal?
Milk is not the question. An enzyme is — and it is one of the few halal issues you cannot see, taste…
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Hummus vs Baba Ganoush (and the Other Dips)
They look alike in the bowl and taste like siblings because of one shared ingredient. The difference is what was blended into…
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Halal Catering for the Workplace: A Host’s Guide
Ordering the whole spread from a halal kitchen costs the same as adding one tray, and removes every question that follows.
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What Is Halal Food? A Complete Guide
Not a cuisine, not a flavour, not a health claim. Here is what the word actually covers, and where the questions cluster.
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Is Seafood Halal?
Fish is the settled part. Shrimp, crab and squid are where the schools of thought genuinely differ — and why.
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Mediterranean Food for Kids: What to Order
Unfamiliar names and sauces they did not ask for. In practice it is one of the easier cuisines to feed children from.
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Ordering for Ramadan and Eid in San Marcos
Ramadan changes when people eat, not whether they eat — and that reshapes how food should be ordered.
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Is Turkish Food Halal?
Turkey is majority-Muslim, so people assume the question is settled. Inside Turkey it nearly is. Outside, it is more mixed.
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Mediterranean vs Middle Eastern Food: What’s the Difference?
Two labels, often the same menu. The terms do mean different things — and the overlap explains what you are actually ordering.
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Halal vs Kosher: What’s the Difference?
Two religious dietary systems that arrive at many of the same places, by different routes. Here is where they agree and where…
